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Reinventing Steam. It's a Revolution.

The Viper milk steamer system has an endless supply of steam. 
With it’s unique design you save bench space and improve productivity. 
This is an invaluable addition to your company. Double your output with Viper.
Exporting to the World.

Australian Made & Designed

Viper was not only designed, created and manufactured in Australia, but it has also been declared the Winner of the Fine Foods Australia Most Innovative New Australian Product Award 2015.

A Revolution

The last decade has seen an explosion and evolution in the development of coffee consumption in the world's coffee capital, Melbourne, Australia.

Exporting to the World

It is not just in Melbourne or Australia that Viper has seen its success, it is also in a global arena where we currently export to the USA, UK, UAE, Singapore, Germany, New Zealand, Vietnam & Canada.

What is the Viper?

The Viper is an independent steamer which is separate from the coffee machine, it gives flexibility and increases the output by allowing the Viper to constantly steam milk, with its dedicated under bench boiler, eliminating the necessity for another big bulky coffee machine on the bench. 

The Viper ensures that pressure is not taken away from the coffee machine, promising the perfect extractions, allowing any single boiler heat exchange machine to be used.
The Viper is customisable with a range of standard finishes and colours, just like a coffee machine it can be coloured to suit your brand or fit out. 

It is not just the large-scale QSR’s, or boutique coffee roasters, franchises that use this, but any business that demands the very best from its equipment and strives for success.

Available In:

Polished Silver
Black
Silver

It’s Affordable, Simple, Elegant and Practical.

Why Viper?

The weakest point in the coffee making work flow was the steaming of the milk. Milk based coffee’s make up the majority of coffee consumption in Australia, the demand for steam has seen an increase in bigger coffee machines. 

It has been apparent that the production of steamed milk is unable to keep up with the amount of doses of coffee that are extracted. This causes a bottle neck in the work flow, at the same time making it very uncomfortable and inefficient for multiple people to work on a coffee machine at once.

Traditional coffee machines were not designed to produce the sheer volume of milk based coffees that are consumed in Australia. Peoples demand for their morning and afternoon coffee can often see a large rush which sees even the biggest machines struggle to keep up with the production of
milk based coffees.

The close research and development with hundreds of businesses, understanding their existing work-flows and the deficiencies saw the Viper emerge in 2012. Since then it has been patented and developed into different sizes to accommodate different businesses, it is now a key piece of equipment in any successful coffee shop.

The Workflow

Coffee is no longer a luxury, but now a necessity.

Grind

Grinders have had to evolve to accommodate beans being ground on demand, speed and flexibility.

Extract

To keep up with the demand there has been an increase in three and four group machines which allow for more coffee’s to be extracted. These machines draw more energy and require more bench space than their earlier predecessors.

Steam

The steam requires large amounts of power which
has also seen it as the most volatile and problematic part of the coffee machine. To accommodate the increased demand in steam, the evolution of the twin boiler was born which saw a dedicated boiler for steam and coffee.

Pour

As the coffee culture has evolved so has the Latte art which has seen coffee art as a normality.

Product Range

We offer a range of custom options to suit your needs. Our units can be selected with one of the following: A Traditional styled steam wand mounted from below, a modern styled steam wand, able to rotate 360 degrees for a left or right hand operation. A specialised nozzle for dedicated Hot Water or a PID Controlled Steamer for automatic steam temperature cutoff and frothing.

Square Manual
Below Steamer

Square Manual
Above Steamer

Square Manual
Hot Water

Round Manual
Above Steamer

Round Manual
Below Steamer

Round Manual
Hot Water

PID Controlled
Auto Steamer

The Viper Steamer offers different finishes and power coat colours for the cafes that want to stand out. Ask in store about the many different colours and finishes available.

Viper Specifications

370mm x 400mm

120mm + 370mm x 400mm

Boiler Specifications

5 Litre Capacity 10 Litre Capacity 15 Litre Capacity
Voltage 240v 240v 240v
Element 2400w 4000w 6000w
AMPS 10AMPS 20AMPS 25AMPS
Height 400mm 400mm 400mm
Width 280mm 540mm 740mm
Depth 280mm 280mm 280mm
Weight 12kg 20kg 25kg
Product Code VUB5 VUB10 VUB15

Contact Us

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Tullamarine – Head Office & Technical Department

14B Mareno Road, Tullamarine Victoria 3043

Tel: +61 3 9335 2293
Docklands - Showroom & Sales

64-66 Lorimer Street, Docklands Victoria 3008

Tel: +61 3 9681 8115
Mornington Peninsula – Showroom & Technical Service Department

2447 Point Nepean Road, Rye Victoria 3941

Tel: +61 3 5911 8002
Geelong - Showroom & Technical Service Department

39 Pakington Street, Geelong West Victoria 3218

Tel: +61 3 5201 0174
Officine Brugnetti s.r.l

Via Polveriera 37-20026 Novate Milanese (MI) 
Italia

 Tel: +39 01 3546404
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